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What makes the Sips & Pies wood-fired pizza unique is a dough that is cold fermented for 42 to 78 hours. It gets an extra punch of sourdough-like flavor from the use of a preferment poolish to which ...

The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that taste stuck with his dad, Bill Wilson, for years.

He first saw a wood-fired pizza trailer while in Colorado, and started working with another pizza trailer in southeastern Connecticut. By 2015, Ryan was ready for his own trailer and started Brick & ...