But it's Dolce Brooklyn's gelato that I can confidently say tastes the most authentic among the few fior di latte options in New York—just the right amount of milky and sweet. The texture is ...

Founded in Tel Aviv in 2002, the Anita presence here now extends to four New York locations ... with flavors like coffee stracciatella, almond latte, mint junior, and buttered baguette.

During my time working as a pastry cook at an Italian restaurant in New York City, the gelato al fior di latte got special attention: We saved the local milk for the “FDL” and the FDL only.

Until recently, Fior di Latte’s desserts have been available only in a handful of grocery stores, farmers’ markets and restaurants. Now, their new retail spot boasts several rotating flavors ...

New York City’s water gets a lot of credit ... reliable vehicle for the kitchen’s other winning ingredients. But the fior di latte that covers about half the pies is Farina’s own signature ...