Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

It is then fortified with iodine to prevent deficiencies. While it's a pantry staple used for seasoning everyday dishes, its fine texture makes it ideal for baking. As the name suggests, sea salt is ...

Season the underside of the fillet with some fine sea salt. Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of ...

Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de sel) – Light with a slight crunch. Ideal for sprinkling on top of finished ...