These apple turnovers are my favorite lazy-day dessert—flaky puff pastry filled with warm cinnamon apples and topped with a ...

7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests ...

By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...

Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of your choice. Add some of the water and continue to mix into a crumbly ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Lately, I’ve been ‘In Search Of’ some ideas using puff pastry. Last week’s recipe showed how it can be used in sandwich ...

calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests, he says, have at least vague understanding of a classic pithivier ...