I n most Filipino households, spaghetti carbonara looks a little different. Compared to the traditional Italian version made ...
When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...
1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...
The same goes for Filipino spaghetti, which Carao describes as special occasion or party food because it is usually cooked for a large crowd. “It’s a bit like a spaghetti bolognese ...