Filipino cuisine is once again taking the spotlight ... it can be enjoyed as a main dish or appetizer. Often basted with oil, banana ketchup and leftover marinade while grilling, the mixture ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I prefer to brown the meat first, so the finished dish is less pale. Different ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...