Return the cake to the oven and bake uncovered until lightly golden-brown, 15 to 20 minutes. Turn the oven to broil and broil until the top is well-browned in spots, 3 to 5 minutes more.

Seafood City is more than a Filipino supermarket in Chicago; the store and food court anchor a shopping center with some of the biggest brand-name bakeries and restaurants from the Philippines. A ...

There were dozens of Filipino restaurants in Los Angeles from the 1980s, some of them quite elegant, serving pancit noodles, the blood-enriched stew dinuguan, and the inevitable chicken adobo.

Arman Walia May 2, 2015 A Filipino baker took things to the next level and made a life-sized cake of Manny Pacquiao ahead of the boxer's "Fight of the Century" with Floyd Mayweather.

When Balingit was a child, she wanted “sugar, sugar, sugar” (a desire many can relate to). Now 28, her palate has matured, she says, and she looks for balance in her baking. “Especially with ...