Baked chicken fillet with extras is a great idea for dinner ... and that's a major loss My mother-in-law shared a recipe for ...

arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

And filet tails, cut from the thin end of the tenderloin, are priced at a mere $54.95 for a two-pound package, a steal at ...

Roast the vegetables for 30-40 minutes until ... you do not need any oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount of olive oil to the pan, just ...

Roast for 25-30 minutes ... Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering ...

This recipe is by Walter Mentner, head chef at the Hotel Montana in Lucerne. Cut the fat off the meat. Season and fry in olive oil. Put to one side. Grate the potatoes, carrots and courgette into ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

The aromatics are layered with red and plum and cassis, smoky roast coffee bean, dried thyme and cedary spice. There is a lot of wow-factor here.

This recipe is special as its the first meal I ever cooked for my now husband over 10 years ago. Its still one of my go to dishes for entertaining as its simple, able to be prepared ahead and most ...