Often monochrome, except for the little bit of chopped parsley on top, fettuccine Alfredo is soft-on-soft and rather heavy. Let's be frank: No one planning on "eating clean" would ever conceive of ...

Katie Lee Biegel's recipe for fettuccine Alfredo swaps heavy cream for cauliflower. The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like ...