Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Fermentation is a process in which bacteria and yeast break down sugars. Probiotics may have several health benefits, including better digestion, improved immunity, and weight loss. Here are 8 ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...