Medically reviewed by Kierra Brown, RD Eating fermented foods can help maintain a healthy gut. Fermented foods are either ...

A new exhibition opening at the University of New Mexico's Maxwell Museum of Anthropology on Saturday, March 8, explores the central role fermentation has played across human civilizations. "Entangled ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Fermented foods are not only versatile but also provide that punch of bold, complex flavor that feels like a much-needed wake-up call during the colder months. Spice up Lenten fish fry with Boom ...

Meanwhile, the Thai version, called nam pla, also contains fermented fish like anchovies. When you compare the two, Thai fish sauce usually exhibits a stronger flavor and darker color than the one ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

At summer's end, more than a thousand locals gather in Alfa, Sweden, to eat fermented fish known as Surströmming. WSJ's John ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits. Many will remember the sourdough bread-baking ...