Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

I n a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

ZymoChem, the biotech company creating sustainable materials for everyday products, announces the successful commercial-scale production of the key biopolymer ingredient used in its groundbreaking ...

Technology Networks spoke to Louise Digby, vice president of enzymes and bioproduction at BioProduction by SEKISUI, to discuss some of the current challenges in scaling microbial fermentation and how ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

LG Chem's bio-acrylic acid is made from 3-Hydroxypropionic acid (3HP), produced by microbial fermentation of plant-based raw materials. The product retains the same molecular structure and properties ...

Herbalife India collaborates with IIT Madras to launch plant cell fermentation technology lab: Our Bureau, Bengaluru Tuesday, February 11, 2025, 12:30 Hrs [IST] Herbalife, a premi ...