Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.
Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...
The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...
Rinse and drain the sprouts gently every 12 hours. This keeps the sprouts moist, prevents mold growth, and ensures an even fermentation process. Once the sprouts have a slight tang and are well ...
The World from PRX on MSN9d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
Tech Xplore on MSN3d
Neutron scattering and supercomputing shed light on better biofuel productionScientists at the Department of Energy's Oak Ridge National Laboratory and the University of Cincinnati achieved a ...
Precision fermentation is revolutionizing the food and biotechnology industries by enabling the production of high-value ingredients, alternative proteins, and bio-based compounds. Leveraging ...
Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.
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