MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

By analysing existing literature, the authors map how fermentation with selected bacterial strains can reduce so-called off-flavours and degrade anti-nutrients. The latter enhances the nutrient ...

Some of these differences include the plant source used as the base ... it's worth noting that the alcoholic fermentation process is generally enough to kill most bacteria that might be found ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...