Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Ultrasound technology is increasingly being recognized for its potential applications in food processing and fermentation. This innovative approach utilizes sound waves to enhance various ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Fermented food can increase the diversity of the gut ... "They lose some of that goodness in the processing and batch production," she added. Some might even be considered ultra-processed foods ...

processing techniques, and environmental conditions, require further investigation. A study published in Food Materials ...

But why? Well, the dried seaweed sold as food today is often perceived as having a slightly too "fishy" flavor. With fermentation, the flavor becomes milder without sacrificing the characteristic ...

Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...