A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

They simply needed to keep food edible without refrigeration. What makes fermented foods special is their living nature. Through the fermentation process, beneficial bacteria transform the sugars ...

Fermentation enhances food preservation ... since these beneficial bacteria are often killed during processing. You can look for yogurts that contain live cultures to ensure you get your probiotic ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentia ...

Fermented food can increase the diversity of the gut ... "They lose some of that goodness in the processing and batch production," she added. Some might even be considered ultra-processed foods ...

Despite its size, it’s a process that has been harnessed by every culture in history and is behind some of our favourite food and drink today – it’s fermentation. From Asia’s top chefs ...

Global interest in the health benefits of fermented food has cast a spotlight on Japan's rich history of microbe-enhanced offerings, from sake and soy sauce to natto, and pickles. A ''fermentation ...