News
Share on Pinterest Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. Fermented foods ...
The results of this study are important for optimizing the performance of a fermentation enzyme that is useful for performing chemical syntheses in industry. By using enzyme structural insights to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results