Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Fermentation is an anaerobic process ... Methanol is used as a chemical feedstock. It’s toxic, so it is added to industrial ethanol (methylated spirits) to stop people from drinking it.

At the time, nobody believed that yeast were alive; they were seen as just organic chemical agents required for fermentation. In the eighteenth and nineteenth centuries, chemists worked hard to ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...