Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

North Carolina life sciences companies, startups and academic institutions are tackling some of the world's greatest ...

Notably, LanzaTech, a US based biotechnology company which is not connected to TU Delft's research, are currently piloting this syngas fermentation method to produce isopropanol and acetone.

Concord Biotech reported a 2 per cent decline in consolidated net profit to Rs 75.9 crore as compared to Rs 77.6 crore a year ...

Oobli, a biotechnology company specializing in sweet proteins, has announced a partnership with global ingredient solutions ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

As a part of the institute’s annual skill development training programme, a five-day hands-on training programme on “Upstream ...

Dutch biotech company NoPalm Ingredients has scaled its fermentation-derived oil production to an industrial level of 120,000 ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

Factors such as increase in prevalence of infectious diseases,growing funding & initiatives for vaccines & infectious diseases, and advancements in cell culture technologies drive the growth of the ...