With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

The bio-based flavors and fragrances market is gaining traction globally due to increasing demand for sustainable and naturally sourced ingredients across mult ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Biotechnology is often hailed as the future of cosmetic formulations. Here,, Director and Cosmetic Chemist at the Institute ...

Liberation Labs has officially changed its name to Liberation Bioindustries to better reflect its role as a global contract ...

Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

DMC Biotechnologies, Inc. (DMC) and Toyobo Co., Ltd. (Toyobo) have entered into a multi-year collaboration agreement to develop a more sustainable, fermentation-produced, high volume chemical ...