In Japan, harnessing the power of microbes is nothing new. Staples, including soy sauce, some pickles, sake and miso, are all produced using fermentation. And Japan already has one of the largest ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

The uptick in Concord Biotech share price came after the company was granted final approval from the USFDA for marketing its ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Founded in 2015, INGIA Bio specializes in advanced biotechnology, employing sophisticated fermentation, bioconversion, and extraction systems. Our primary focus is on the production of natural ...

From pools of water stained by metal mining, to charred black spots in rainforests cleared for farming, our thirst for natural resources has left landscapes scarred. Of course, mankind needs ...

chief scientist for systems biology and biotechnology and lead for the Biofuels SFA at ORNL. The butanol project was a "key step in testing a novel hypothesis about the way alcohols are interacting ...

The biopharmaceutical company has announced the receipt of final approval from the United States Food and Drug Administration (USFDA) for marketing its Teriflunomide Tablets in various strengths.