Researchers investigated the processes occurring during fermentation using the Biological Small-Angle Neutron Scattering instrument, or Bio-SANS, part of the Center for Structural Molecular Biology, ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

Although gut-friendly fermented foods like yogurt, kimchi, and kombucha typically contain cheap ingredients, you may have no clue how to make them and feel too intimidated to try. But David Zilber ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...

JEFFERSON COUNTY, Wis.--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing egg protein powder through fermentation, will become the second tenant at Jefferson County’s Food and ...

This toxicity limits the amount of butanol that can be generated during fermentation, presenting a challenge to bio-based production, said Jonathan Nickels, an associate professor of chemical and ...

Ayana Bio cultivates its plant cells in bioreactors similar to precision fermentation to address issues like climate change and adulteration in the botanical industry, David Tetzlaf, the company ...