In addition to discussions on industry collaboration, several key topics in ag-bio were highlighted during the conference, ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

Recent Japanese research suggests that fermentation using engineered microorganisms may bring the production costs of ergothioneine, a vitamin-like antioxidant closely linked to longevity ...

The new bioproduction facility will be designed and developed by Liberation Labs in collaboration with Topian, a food company ...

JEFFERSON COUNTY, Wis.--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing egg protein powder through fermentation, will become the second tenant at Jefferson County’s Food and ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Ayana Bio cultivates its plant cells in bioreactors similar to precision fermentation to address issues like climate change and adulteration in the botanical industry, David Tetzlaf, the company ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

NEOM Investment Fund (NIF) has announced a strategic investment in Liberation Labs, a global pioneer in precision-fermentation biomanufacturing. The partnership will allow Liberation Labs to support ...