For instance, you can use chopped raw fennel frond as a garnish, like you'd use sprigs of dill. The stalks are frequently ...

This delicious baked salmon dinner takes less than an hour from ... add some French beans, sliced fennel or courgettes if you prefer. Preheat the oven to 200C/180C Fan/Gas 6.

This cured salmon will keep in the fridge for four to five days once wrapped tightly in some cling film. Lightly toast the black peppercorns, fennel, coriander seeds and star anise in a dry pan ...

Seabass and the aniseed flavours of fennel and pastis are a perfect match. The mayonnaise would also work well with salmon or bream, and keeps in the fridge for up to a week. Slash each fish three ...