I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

The number of farmed salmon in Norway that died before harvesting declined last year, retreating from an all-time high.

Norway achieved a small improvement in its fish farming welfare last year, but the industry still has a long way to go to ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in ...

Tasmania's Environment Protection Authority has found low levels of antibiotic present in fatty salmon globules that have ...

This initiative will drive innovation in salmon farming, helping farmers enhance productivity, improve profitability, and ...

With increasing scrutiny on the Tasmanian salmon industry, ethical food supplier Box Divvy has announced a shift away from Tasmanian farmed salmon ...

A Buy Canadian campaign fuelled by Donald Trump’s trade war has many Canadians these days scrutinizing labels in grocery ...

A food co-op connecting farmers with communities is shifting away from Tasmanian-farmed salmon due to sustainability concerns. The industry has been facing controversy over mass fish die-offs, habitat ...

Huon — owned by Brazilian multinational meat processor JBS — was the only one out of three farmed salmon companies operating in Tasmanian waters to have RSPCA certification. It allowed Huon ...