Wild-caught salmon — you've seen it in organic markets, upscale eateries, sushi bars ... though you'll rarely see ...

About a third of samples from restaurants were wrongly labeled wild salmon instead of farmed, for instance, compared to zero such mislabeled samples from grocery stores. And sometimes sushi ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...

Of the 52 sushi samples collected and assessed ... In 10 of those instances, farmed Atlantic salmon was labeled as wild-caught and in two instances a cheaper wild species was labeled as a more ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed. This mislabeling is particularly costly for customers at sushi ...

Around one-third of salmon sampled from local sushi shops were marked as wild, but were actually farm-raised, according to researchers. "One of the most surprising pieces of information that we ...

"It's also commonly consumed raw in sushi, sashimi and ceviche," says ... species consumed in the country, with 90% of the farmed salmon enjoyed here being of that variety, per the Food and ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...