Layer the pittas with some falafel balls, chopped salad and tahini and repeat until the pittas are full. Enjoy. Oded says: “This is a real eat-with-your-hands dish. The stuffed pitta is usually ...
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.
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