These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

we promise that making these falafel balls from canned chickpeas at home is a cinch. These are herby and savory, and the crispy outside gives way to a perfectly tender and spicy interior that's ...

One morning, as Gregor Samsa was waking up from anxious dreams, he discovered that he had changed overnight into a giant falafel ball. There was something fishy going on.

carefully add 10 to 12 of the balls, being careful not to crowd the pan. Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the ...

“The fried balls immediately took me back to the march ... to make a commitment: He would eat falafel every Jan. 18, the date that the death march began. For most of his life, he undertook ...

A fantastic way to make falafel with a fraction of the oil ... Using your hands, form into balls. Sprinkle the gram flour onto a plate and roll the balls in the flour, lightly coating them.

6. Fill the bowl and smooth the mixture making a mound. Hold the shaper over the hot oil and release the lever to pop the falafel ball into the oil. Be careful not to splash. 7. Repeat the same ...