Slow-cooker fajitas may not bring the sizzle of a fajita platter, but they more than make up for it with convenience. These ...

Freezing food is a great way to prevent waste, and steak fajitas freeze very well because the water is already cooked out of ...

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they ... Heat a griddle pan until hot, add the chicken and cook for 3 -4 minutes each side till cooked and ...

This dish simplifies the classic fajita experience by cooking everything together on a single sheet pan, making for easy cleanup. Tender chicken strips are marinated in a zesty lemon-herb mixture ...

One pan does everything, from searing to simmering, making it perfect for anyone who wants a home-cooked meal without a sink ...

or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature for 30 minutes before cooking. Shrimp and mushrooms can be cooked right away.

Everyone loves fajitas: this stir-fry combines gentle spicy ... 8.5g fat (of which 1.5g saturates), 4g fibre and 0.6g salt. Cook the rice in a pan of boiling water until just tender.

These spicy beef fajitas are packed with fresh flavours and ... or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.