New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...

Place coffee, milk and cream in a pan and simmer ... low heat until the mixture is smooth and like custard. Pour over the chocolate and stir until the chocolate has melted. Cool then cover ...

the key ingredient in chocolate, live in poverty. Farmers, especially in West Africa, continue to be excluded from their fair share of the profits and are struggling to adapt to the devastating ...

A new report from the Fairtrade Foundation calls for more support for international farmers, to safeguard their livelihoods and the future of imported favourites such as coffee, cocoa and bananas.

The global chocolate brand ... experience the benefits of trade. Fairtrade America is the U.S. branch of Fairtrade International, the original and global leader in fair trade certification with ...