Place coffee, milk and cream in a pan and simmer ... low heat until the mixture is smooth and like custard. Pour over the chocolate and stir until the chocolate has melted. Cool then cover ...

“Our director thought, 'Wait, we need to see how we can merge these different cultures with our foreign trade zone.' That idea transformed into this event: Coffee, Chocolate, and Culture.

A new report from the Fairtrade Foundation calls for more support for international farmers, to safeguard their livelihoods and the future of imported favourites such as coffee, cocoa and bananas.