With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills ... your hand and a few fingers can help you determine the doneness ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...