A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...
The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...
Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...
A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...
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Temperature, time and blueberry wine: Researchers examine fermentation's effects on health-promoting compoundsMore information: M. Angeles Varo et al, Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry ...
Medina from the University of the Philippines studied the effects of different starter cultures—that is, the specific set of microorganisms used to jumpstart the fermentation process ...
FRANKLIN, Wis., April 1, 2025 /PRNewswire/ -- Microbial Discovery Group (MDG), an R&D-driven product development, scale-up, and large-scale Bacillus fermentation company, continues construction of its ...
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