Corn on the cob is a staple of summertime eating, but esquites, or Mexican corn salad, takes it to a tantalizing new level. This version, which is served in a glass or mason jar, comes from Jenny ...

This charred sweetcorn dish is spiced up with chipotle chilli flakes and served in a feta and soured cream dressing. It's made in an outdoor wood-fired oven, but you could also use a conventional ...

The flavors and textures are highly complementary, and the adaptability of pasta salad makes it an ideal stage for the distinctive flavors of esquites. So while Mexican street corn salad is the ...

It used to be said that to cook perfect sweet corn, you should have the water ... mimics the flavor profile of elotes. The salad version is called esquites, and it’s a boon for summer barbecues ...

Esquites is the creamy corn salad version of elote, the beloved Mexican street food where corn on the cob is slathered with mayo and sprinkled with chili powder and Cotija cheese. Here ...

Esquites exist in every part of México, but there was one town that seems to have not only the most esquites stands, but also the biggest variety of flavors and toppings of any place I visited ...

Esquites has ... add crumbled cheese (Mexican cotija, if you can find it, or Greek feta, a delicious substitute), fresh coriander and fresh jalapeno to the caramelised corn to make a perfect ...