Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

The process was named fermentation, from the Latin word fervere ... Today researchers know that zymase is a collection of enzymes (proteins that promote chemical reactions).

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and ...

For this to happen, the following factors must be carefully controlled: The easiest way to make sure that this happens throughout the fermentation is to set up all the conditions at the start ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired ... or through the addition of an enzyme, lysozyme. Certain conditions can make malolactic fermentation ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging compounds and antioxidants, showing promising results in animal tests.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.