The amino protein known as a protein hydrolysate enzyme is utilized in the hydrolysis of bonds in various applications. The main application of protein hydrolysates is the elimination of protein ...

The suggestions come from a new study that tested how different kinds of ultrasound pre-treatments of egg white protein (EWP) altered its susceptibility to enzymatic hydrolysis, before analysing the ...

U.S. organic rice protein hydrolysate market size may exceed USD 1.5 million up to 2024.

Source: International Journal of Gastronomy and Food Science Published online ahead of print, doi: 10.1016/j.ijgfs.2015.04.001 “Egg protein hydrolysates: New culinary textures” Authors: M.