Looking for a gourmet dinner that comes together in less than 30 minutes? This Pistachio Crusted Salmon brings bold flavors, ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

First, preheat your oven to 375° and season your salmon fillet to your heart’s content, or keep it simple with just salt and ...