What distinguishes this salad is the fried eggplant and the sweet and tangy dressing. Read More: Ramadan Recipes: Attar This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

I’ve been thinking about nourishing meals that make you feel good. The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the ...

Cut eggplant lengthways into 5mm-thick slices, add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until ...

Watch how to make salad with onions and capsicum confit Ingredients 1 small purple eggplant 1 small white onion 1 small red capsicum 2 to 3 cloves of garlic 1 tsp chilli oil 1 tsp mint oil 2 to 3 ...

This eggplant and lentil salad gets tossed with bulgur ... we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.