Let cool 5 to 10 minutes, then top with fresh basil. Serve with salad. This version calls for roasting the eggplant, but you ...

Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

A few of my favorite recipes are Ina Garten's roasted eggplant Parmesan, spicy Chinese-style spicy eggplant salad, and ...

Cut eggplant lengthways into 5mm-thick slices, add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until ...

I’ve been thinking about nourishing meals that make you feel good. The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the ...

Watch how to make salad with onions and capsicum confit Ingredients 1 small purple eggplant 1 small white onion 1 small red capsicum 2 to 3 cloves of garlic 1 tsp chilli oil 1 tsp mint oil 2 to 3 ...

This eggplant and lentil salad gets tossed with bulgur ... we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...