A basic hollandaise sauce is comprised of butter, egg yolks, lemon, water, and a pinch of salt and pepper. When making hollandaise sauce, garnering the best results requires attention to detail.

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

Where mornay sauce is all about flour, milk, and cheese, hollandaise is all about egg yolks, butter, and lemon juice. Mornay is a velvety French cheese sauce, essentially béchamel with the ...

Whisk together the whole egg, egg yolks, and olive oil ... Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente ...

In a bowl, whisk together egg yolk, lemon juice, and Dijon mustard ... 1-2 chipotle peppers in adobo sauce, minced. Mix everything together. Roasted Garlic Mayonnaise: 1/4 cup basic mayonnaise ...

From mastering the ultimate poached egg to getting ... at a time The sauce with thicken nicely; you may have to add a little hot water to thin slightly Season with a little lemon juice and salt ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.