“When the Hollandaise sauce looks or appears to be very thick ... In a heat-safe bowl (preferably stainless steel), whisk egg ...

When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list. But what actually separates them?

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

Sauce gribiche is an all-purpose dressing that can be used as a sauce or a spread, a dip or a drizzle. It’s so bold and flavorful that a little goes a long way. It makes a fantastic accompaniment for ...

Salt and freshly ground pepper to taste In a blender, add the egg yolks, mustard, stock and lemon juice and puree until smooth. With the motor running, slowly add the oil to form a smooth sauce.

Using cold butter rather than warm, melted butter means the sauce takes ... the extra lemon pairs best with fish. If you want to make this dish for four, use 3 egg yolks and 125g/4½oz butter ...

In a bowl, whisk together egg yolk, lemon juice, and Dijon mustard ... 1-2 chipotle peppers in adobo sauce, minced. Mix everything together. Roasted Garlic Mayonnaise: 1/4 cup basic mayonnaise ...

Whisk together the whole egg, egg yolks, and olive oil ... Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente ...

Blend the egg yolks, lemon juice, and melted butter until the mixture becomes ... Place the sauteed spinach on each muffin half, followed by a poached egg. Drizzle with hollandaise sauce and garnish ...

Add extra hot water if here is not much liquid. To make avgolemono (egg and lemon) sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.