A yolk is half water and about one-third ... That part of me wants a bottle of runny egg sauce in my fridge, because why not? And that part of me snarkily bets that by next year every brunch ...

Juice of 1/2 lemon (1 to 2 tablespoons) large pasteurized egg yolk (optional) To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using).

The new offering from sausage brand Heck is a squeezable runny egg yolk made up of two ... fave British staple into bottle form. As part of their breakfast sauce rage, the brand came up with ...

The packet of tangy white sauce contains soybean, canola oil, egg yolk, vinegar, water, salt, sugar, natural flavors and black pepper. The hot sauce includes ground red pepper, vinegar ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

One of its show-stopping dishes is a fried crab glazed in salted egg yolk sauce that’s best paired with a frosty pint of beer.