Some of the more traditional fillings for mooncakes are lotus seed paste, red bean paste — also known as adzuki bean paste and salted egg yolk paste. Contemporary mooncakes can be found in ...

Traditionally round to mirror the shape of the moon, mooncakes are typically made with a sweet, thin pastry wrapped around lotus seed or red bean paste, often with a whole salted egg yolk in the ...

The right shows a cross section of a mooncake, with a red bean filling and a salted egg yolk in the center. Directly translated as “Blooming flowers, full moon,” this Chinese idiom is commonly ...

In celebration of a Chinese festivity that dates back 3,000 years, Life picks some of the best mooncakes from leading hotels around town. Filling: Durian with salted egg yolk, lotus seed with ...

Can’t decide? Opt for the 15-piece variety box, which includes every single mooncake flavor they make—including traditional flavors like egg yolk red bean and egg yolk lotus. San Gabriel’s ...

Vanilla and milky aroma blends pair excellently with Custard mooncake and Durian with egg yolk mooncake. Floral aroma tea is ideal for Salted white lotus seed with egg yolk mooncake, while black ...

This savory mooncake features succulent roasted chicken marinated in authentic Hong Kong spices. With one egg yolk nestled within, each bite is a blend of flavors that evokes the memories of home ...

Firstly, the Teochew Yam Paste with Single Yolk Mooncake boasts a golden, crumbly pastry filled with a savoury and silky-smooth yam paste stuffed with a salted egg yolk; guaranteed to blow your socks ...

The signature lava mooncake is made with mung beans with a salted egg yolk center, while the taro lava mooncake features coconut milk and taro. The bakery also offers flaky-crusted mini mooncakes ...