Cover and refrigerate the egg salad until ready to serve. Sprinkle the salad with extra chives, salt, pepper, and paprika.

Egg salad is even better with a surprising ingredient: radishes. The crunchy, peppery vegetables add a subtle heat that pairs ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...