For the Chicken: For the Stew: Chicken Fricassee pairs beautifully with a variety of sides. I recommend serving it with buttery mashed potatoes, egg noodles, or crusty bread to soak up all that ...

Remove the casserole from the heat and lift out the chicken, discarding the carcass. Whisk the egg yolks and cream together in a bowl, then gradually add to the casserole, mixing well as you pour ...

Only good food could humor his bad mood. My mother was an excellent home cook, and one of my father’s favorite meals of hers was meatball fricassee. He always loved it served over white rice ...