If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...

(Otherwise, you might end up with something closer to scrambled eggs.) The sauce (without the whiskey) can be refrigerated overnight. After you've assembled and baked the bread pudding the next ...

This is partially just for looks, but it also encourages the bread to expand while baking. Bake, egg wash again, and rotate the pan in the oven. Bake the bread for 20 minutes, do another egg wash ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Bake in the oven for 10 minutes, or until the whites of the eggs are opaque but the yellows are still soft. Serve topped with chopped coriander and crunchy bread to mop up the tomato sauce.