Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce ... spread over rustic bread slices, or as a sauce for pork cutlets or thinly sliced roast turkey.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.