But the truth is, if you use grandma's techniques, you won't even realize you're eating beef tripe. This dish is a thick soup that includes olives and vegetables that, with slow and prolonged ...

If they have a traditional craft, he pluckily has a go. The inhabitants of Porto are known as The Tripe Eaters. Guess what Michael had for lunch. Encouraged by a local foodie called Andre ...

"So it was born with tripe, lamb offal, braised oxtail ... to find out more about the street eat. "The trapizzino was born to fill a pizza or a sandwich with those fillings that you can't put ...