Sweating, stomach pain, headaches — experts explain what happens physiologically, and what that may mean for your health. Credit...AKIRA for The New York Times Supported by By Trisha Pasricha Dr ...

Certain individuals are more drawn to the thrill of eating spicy foods than others. Take for example the self-described chiliheads, a tight-knit community of spicy pepper enthusiasts. Their choice ...

Capsaicin, the compound in chili, makes you eat more slowly and feel fuller * Spicy meals can increase calorie burn and ...

In the U.S., the U.K. and elsewhere, more people than ever are consuming spicy foods, including extreme pepper varieties. Hot-pepper-eating contests and similar “spicy food challenges” aren ...

Illustration photo by Manh Khuong Alcohol ... Spicy foods such as peppers, chili, ginger, or garlic Eating durians with spicy ...

Remember expectations can significantly influence your experience.” Listen to your body: As you eat spicy food, check in with your body’s responses. Notice where you feel the heat and how it ...

Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...

When you eat spicy food, the capsaicin binds to receptors in the mouth and on the tongue called TRPV1, says Terry. "These send signals of pain to the brain," he adds. Technically, spiciness is ...