Yes, you can make this chicken pot pie with a top crust only, simply place the filling into a pie pan, and top with your ...

To keep things easy, we use puff pastry instead of pie ... leaving the puff pastry soggy. The pot pie filling can be made and refrigerated up to three days ahead. Reheat the filling in a large ...

[feast_advanced_jump_to] Chicken Pot Pie with Crescent Rolls is a comforting and easy-to-make dish where a creamy chicken and ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

The hardest part of making the pie will be waiting the recommended two hours before you serve it. Bursting with sunny mango flavor, this pie's creamy filling ... chicken pot pie and Japanese ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

For dinner, we’re baking up a weeknight-friendly chicken pot pie with ... the filling will settle during cooling. Serve slightly warm or at room temperature. This easy-to-make crust bakes ...