T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

A well-made batch of mashed potatoes can elevate a simple dinner making it into an impressive meal. You don’t want your mash to be bland so following this easy tip can help to achieve flavour ...

Personally, I prefer smooth and creamy mashed potatoes with no skins and no lumps ... so it may not be as easy to mash anything in very deep bowls or pots. Before mashing your potatoes, wait ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it as a gratin.