Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

You’ll love how easy it is to recreate this classic Filipino snack anytime. Get the Recipe: Filipino Banana Turon Lumpia ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Cohen demonstrated how to make pancit bihon and lumpia, two classic recipes that are as approachable as they are flavorful. Scroll down for the full recipes. Servings: 4 Ingredients 3 Tbs canola ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

Lumpiang Shanghai is easy to prepare, serve and even bring along ... filling onto middle of each lumpia wrapper, and wrap like a regular spring roll. Use cornstarch slurry to seal the edges.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...