Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

You’ll love how easy it is to recreate this classic Filipino snack anytime. Get the Recipe: Filipino Banana Turon Lumpia These air fryer pork belly bites are a quick and less messy way to enjoy ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...